Breakfast Salad

 

Breakfast Salad Recipe

serves 2

Ingredients

• 3 cups
  baby spinach
• 2 slices
  cooked bacon
• 2
  poached eggs (how to poach an egg)
• 2 TBS
  red wine vinegar
• 3 TBS
  olive oil
• a pinch
  of sugar or a drizzle of honey
• to taste
  kosher salt and fresh ground pepper

Cooking Directions

1. Divide spinach between two plates. Crumble bacon over the spinach.
2. Place a hot poached egg on each salad.
3. Whisk together red wine vinegar, oil and sugar.
4. Drizzle dressing over salads and top with kosher salt and fresh ground pepper.
5. Break open the egg and let the yolk seep out over the salad to serve.