Makes about 20 cookies
2 cups raw almonds
1 cup raisins
1/2 cup hempseeds
1 tsp vanilla extract
3 tbsp agave syrup
1/3 cup sour cherries (dried)
1. Grind almonds in a food processor till they’re a fine meal. Add raisins, agave, and vanilla, and process till the mixture is even and sticking together. Pulse in the hempseeds and sour cherries.
2. Roll mixture into 1 1/2 inch balls. Flatten into a cookie shape with your hand, and refrigerate for about 30 minutes. And you’re done!
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