Brussel Sprout Salad

Brussel Sprout, Goat’s Cheese & Pistachio Salad

  by our friend thingsmybellylikes from http://www.thingsmybellylikes

Cooking Steps

Trim the brussel sprouts and pare off any loose leaves. Shred very finely, either using knife (carefully) or a mandolin.
Whisk the mustard, oil and apple cider vinegar.
Toss the shredded sprouts, goat’s cheese and pistachios in the mustard dressing. Chill until needed.
Ingredients

• 8oz brussel sprouts
• 2oz goat's cheese, chopped (optional, omit for non-dairy option)
• 1/2 cup roasted & salted pistachios, shelled
• 1/2 tbsp yellow mustard
• 1/2 tbsp extra virgin olive oil
• 1/4 tsp apple cider vinegar