Chicken Liver Pate
Cooking StepsIn a pan put 1 tablespoon of butter with onions, garlic, bay leaves, oregano, water, red wine, nutmeg and water.
Let it simmer for 3-4 minutes, or until liver is cooked and liquid started to reduce.
Remove from heat and if you want a pate that is quite thick remove the liquid (however the liquid is heaps of flavor so you decide. I kept liquid and it turned out like picture)
Blitz up the liver mixture, add 1 tablespoon of butter at a time as you blitz.