Chicken Liver Pate

  by our friend foreverfittv from http://foreverfit.tv/chicken-liver-pate/

   

 

7

Cooking Steps

In a pan put 1 tablespoon of butter with onions, garlic, bay leaves, oregano, water, red wine, nutmeg and water.
Let it simmer for 3-4 minutes, or until liver is cooked and liquid started to reduce.
Remove from heat and if you want a pate that is quite thick remove the liquid (however the liquid is heaps of flavor so you decide. I kept liquid and it turned out like picture)
Blitz up the liver mixture, add 1 tablespoon of butter at a time as you blitz.
Buon appetito!

Serves 5

5 minutes

This is a Dairy Recipe

Ingredients

• 6 Chicken Livers
• 1 onion
• 1 clove of garlic
• 2 bay leaves
• 2 teaspoon chopped oregano
• Salt and pepper
• 1/2 cup water
• 1/2 teaspoon nutmeg
• 2 tablespoons red wine
• 4 tablespoons butter