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Roasted Bone Marrow

Roast in a pre-heated 425F oven for about 15-20 minutes. I eyeballed these a few times and pulled out before the sugar went black.
I like the color the chile powder and the caramelized sugar give to the normally bland grey bone marrow. Didn’t have any baquette so I toasted up some 7 grain. It really is that simple.


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