Tuna Stuffed Eggs

  by Sarah

.

Tuna Stuffed Eggs

6 hard boiled eggs

2 tablespoons homemade mayo  

1 green onion, diced

2 teaspoons lemon juice

2 teaspoons dijon or yellow mustard

1 5oz can of tuna

Chopped pickles (optional)

Peel the eggs and slice them in half length wise from. Take the yolks out of each half and put them in a small bowl. Add mayo, lemon juice, salt, pepper, chopped green onion, and mustard to the yolks. Mix all the ingredients in the bowl well. Stir in a can of tuna. Spoon this mixture into the hollowed out egg halves and enjoy.