Yogurt Egg Salad Recipe

Yogurt Egg Salad Recipe

Ingredients:

• 6 hard boiled eggs, chopped
• 1/4 cup yogurt Greek Yogurt and 1/4 c mayo
• 1/2 cup celery, small chop
• 2 teaspoons mustard
• 2 green onions, minced
• about 6 pickles, minced optional...
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt, or to taste
• fresh black pepper to taste

Directions:

1. In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.
2. Add chopped eggs and gently stir to combine all ingredients together.
3. Serve in a sandwich, on crackers or dollop on a salad.

Recipe Source: ChickenRecipeBox.com.