Baked Sweet-Potato Chips

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A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

• Prep Time 5 minutes
• Total Time 30 minutes
• Yield Serves 4

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt, preferably sea salt
• 1 lime, cut into wedges, for serving

Directions

1. Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.