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Lime Grilled Chicken

Cooking Steps

From our friend George at http://www.civilizedcavemancooking.com/!
Combine all the above ingredients except your chicken in a bowl and mix well
Place your chicken breasts in a shallow dish and pour your marinade over the top and cover. Place in the refrigerator for at least 3 hours but up to 48 hours

When ready to cook, pull your chicken out of the fridge and let it come to room temperature
Place chicken breasts on a plate and pour your marinade into a sauce pan
Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking
Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side
While your chicken is cooking keep basting them with your marinade reduction
Your chicken is done when it reaches an internal temperature of 165 Degrees


  • 2 Boneless Chicken Breasts
  • Juice of 4 limes
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Chili Powder
  • 1 Tsp Dried Oregano
  • 1 Tsp Ground Cumin
  • 1 Tsp Dried Sage
  • Salt and Pepper to Taste


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