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Roasted Bone Marrow w/ Parsley Salad-So yummy!

 Roasted Bone Marrow with Parsley Salad


  • beef bones with marrow
  • 1 cup fresh parsley, roughly chopped
  • 2 shallots, thinly sliced
  • 2 teaspoons capers
  • 1 ½ tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • sea salt
Preheat oven to 200 degrees. Place the bones on a foil-lined baking sheet, cut side facing up.
Roast for about 15 minutes until the marrow is coming away from the bone.
For the salad, mix the parsley, shallots and capers in a bowl. Add the olive oil, lemon juice and mix in a small pinch of sea salt.
Plate up the bones and serve with the parsley salad. Use a knife or a spoon to dig out the marrow (or a proper marrow scoop if you’re posh)


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