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Tangy Tapatio BBQ Drumettes

Tangy Tapatio Barbeque Drumettes

Yields up to 4 servings as an appetizer

16 drumettes
½ cup ketchup
¼ cup Tapatio brand hot sauce (or your favorite)
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons brown sugar
1½ teaspoons granulated garlic powder
1½ teaspoons onion powder
½ teaspoon smoked paprika
½ teaspoon pepper
Salt to taste
4 tablespoons canola oil
Spray oil
Easy release foil paper
¼ cup green onions, sliced thin, for garnish


1. In a bowl, combine all of the ingredients for the sauce, stir well to combine, taste for salt and divide into three small bowls.

2. In another bowl, add the drumettes and lightly season with salt and pepper, add 1/3 of the sauce and toss to coat drumettes evenly. Cover and marinate for at least 3 hours or overnight.

3. Once drumettes have marinated, preheat oven to 450ºF. Line a cookie sheet with easy release foil paper and spread the drumettes out onto it.

4. Bake drumettes for 30 minutes. Remove from oven, and move the top shelf in oven so it's about 10 inches from top broiler, turn broiler on high. Turn the drumettes over and baste them with 1/3 of remaining sauce. Cook under the broiler for 5 to 6 minutes. Remove from oven, transfer to serving dish, toss in remaining sauce and garnish with green onions.

Note: If you like the drumettes a little more crispy, turn them over and cook under broiler for another 5 minutes. You can use both the drumettes and wings for this recipe, this is just what I prefer.


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