Tuna Patties With Garlic Lemon Aioli
- 3 (5 ounce) cans tuna packed in water, drained
- 2 eggs
- 1/2 tablespoon dried dill
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons coconut oil
1. Mix tuna with egg, dill, salt, and pepper.
2. In large skillet, heat coconut oil over medium to medium-high heat (make sure the oil is nice and hot).
3. Form the tuna mixture in 6 small slightly flattened patties and cook in the hot oil for 2 – 3 minutes.
4. You may not be able to fit all 6 patties into your pan at the same time, so you might have to add more oil for each batch. Make sure the patties are brown before you flip them so that they hold together! Serve the garlic lemon aioli with the tuna patties.
Garlic Lemon Aioli sauce:
2. In large skillet, heat coconut oil over medium to medium-high heat (make sure the oil is nice and hot).
3. Form the tuna mixture in 6 small slightly flattened patties and cook in the hot oil for 2 – 3 minutes.
4. You may not be able to fit all 6 patties into your pan at the same time, so you might have to add more oil for each batch. Make sure the patties are brown before you flip them so that they hold together! Serve the garlic lemon aioli with the tuna patties.
Garlic Lemon Aioli sauce:
- 1/2 cup mayonnaise
- Juice from half of a lemon
- 1 tablespoon of finely minced garlic
- 1/4 teaspoon of black pepper
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