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Sweet Potato Pizza Crust
Ingredients:
- 1.5 cups mashed sweet potatoes (~2 medium sweet potatoes)
- 1.5 cups almond flour (other flours would probably work too)
- 2 large eggs
- 1 large egg white
- 1 cup shredded cheese (I used mozzarella, but any kind would work)
- 1 tsp baking powder
- 2 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp curry powder
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1 tsp salt
- Your choice of toppings
Directions:
- Preheat oven to 375 degrees F.
- Combine all ingredients in a large bowl; mix well.
- Cover a pizza pan/baking sheet with tinfoil and coat with non-stick cooking spray. (I used tinfoil because my pan had holes in it, and I didn’t want the dough to fall through, but you could probably nix the tinfoil if you’re using a regular baking sheet.)
- Using a spatula, spread the dough evenly into a large circle about 1/2 inch thick.
- Bake for 25-30 minutes until center is firm and edges are lightly browned.
- Remove crust from oven, add toppings, and bake for another 5-7 minutes until cheese is completely melted.
- Remove pizza from oven, slice and enjoy
Read more at
http://carrotsncake.com/2013/01/sweet-potato-pizza-crust.html#01sxC7SszmcbrhEv.99
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