Avocado Banana Pudding [serves 2-4]
Both recipes were inspired by inspired by Gena’s Raw Chocolate Avocado Pudding
- 2 avocados, ripe
- 2 medium bananas, ripe
- In a food processor, combine ingredients and process until smooth. Scrape down the sides of bowl as necessary.
- Refrigerate until ready to serve.
- Store in a sealed container and eat that day. [you may notice browning from both the avo + banana if you leave it longer than 1 day]
- 2 avocados, ripe
- 2 medium bananas, ripe
- 6-8T unsweetened cocoa powder
- 1t vanilla extract
- 1t cinnamon
- 1.5 scoops Raw protein powder [opt]
- In a food processor, combine the avocado + banana and process until smooth. Scrape down the sides of bowl as necessary.
- Add the cocoa powder, vanilla, cinnamon, and protein powder [if using]. Process again until smooth.
- Refrigerate until ready to serve and add any topping you like.
- Store in a sealed container and eat within 2-3 days.
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