Alkaline Raw Vegan Cauliflower Tabouli
- 5 cups chopped cauliflower florets (1 large head of cauliflower without the stalks)
- 4 cups finely chopped tomatoes (about 8 large tomatoes with flesh scopped out) *omit if on Body Ecology
- 3 cups finely chopped flat-leaf continental parsley (3 large bunches)
- 1 cup (about 1 bunch) finely chopped green onions
- 1 cup (about 1 large) cucumber finely chopped after seeds scooped out
- 1/2 cup cold pressed extra virgin olive oil
- 1/4 cup or 1/3 cup finely chopped fresh mint depending on preference
- 1/4 cup fresh lemon juice
- 1 tsp Celtic sea salt or more to taste
- Pulse cauliflower in your food processor until the consistency of couscous.
- Halve tomatoes and scoop out hte flesh. Chop very finely into very small pieces.
- Peel the cucumber, halve, scoop out seeds with a spoon, then finely dice.
- Finely chop parsley and mint.
- Combine all ingredients in a large salad bowl and combine well.
- Season to taste.
- Serves 4 -6
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