Creamy Rich Raw Chocolate Ice Cream
What you need:
2 ripe avocados, pitted and peeled
3/4 cup raw honey
2 cups nondairy milk (I like using Ani Phyo's raw almond milk)
3/4 cup unsweetened cocoa powder (I use organic)
1 teaspoon vanilla extract (I use organic)
3/4 cup raw honey
2 cups nondairy milk (I like using Ani Phyo's raw almond milk)
3/4 cup unsweetened cocoa powder (I use organic)
1 teaspoon vanilla extract (I use organic)
What you do:
1. Add avocado and honey to vitamix and thoroughly blend. Add the milk a little bit at a time until well blended. Add cocoa powder a little bit at a time until thoroughly blended. It should be the consistency of a chocolate pudding. If you wish a less richer ice cream feel free to add more milk.
2. Add vanilla and blend again.Than add your ice for consistency of ice cream.
3. Place in an air-tight container in the freezer until firm. Freeze left overs. Prior to serving left overs remove container from freezer and allow to defrost for about 15 minutes or so.
Source of recipe: I created this recipe which is on my newest blog, http://glutenfreerecipebox.com
2. Add vanilla and blend again.Than add your ice for consistency of ice cream.
3. Place in an air-tight container in the freezer until firm. Freeze left overs. Prior to serving left overs remove container from freezer and allow to defrost for about 15 minutes or so.
Source of recipe: I created this recipe which is on my newest blog, http://glutenfreerecipebox.com
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