RAW Zucchini Pasta

Raw Zucchini Pasta

 By The No Meat Athlete

WebMD Recipe from Foodily.com

Ingredients

Prep: 20 minutes | Total Time: 20 minutes

• 2 large
  zucchini
• 1 cup
  sun-dried tomatoes
• 1 clove
  garlic
• 1 cup
  coarsely chopped tomatoes
• 1 cup
  water
• 1/2 cup
  cucumber, grated
• 3 tablespoons
  hemp oil, can substitute with olive oil
• 1 tablespoon
  balsamic vinegar
• 1 teaspoon
  oregano
• 1 teaspoon
  rosemary
• 1/4 teaspoon
  thyme
•  
  sea salt, to taste

Instructions

1. Soak the sun-dried tomatoes for 20 minutes in the water. While they're soaking, shave the zucchini with a vegetable peeler to make "noodles."  
2. Once the sun-dried tomatoes have soaked, place them along with the remaining ingredients (except the zucchini) in a food processor. Process until desired consistency is reached.
3. Toss the sauce with the zucchini and serve.

Adapted from "Thrive - The Vegan Nutrition Guide" by Brendan Brazier