Almond Flour Chicken Strips

Check out this awesome recipe from Kristen Silverman of It’s A Lifestyle!

Ingredients:

• Chicken, skinless & boneless, cut into strips
• EVOO
• 1 cup almond flour
• 1 egg

Make:

1. Place almond flour in a bowl.
2. In a separate bowl, crack and whisk egg.
3. Take cleaned chicken strips and dip into egg bowl and then dip into almond flour bowl and coat thoroughly.
4. Add EVOO to a frying pan. Once hot, place coated strips of chicken into the pan. Cook each side for about 3 to 4 mins. Chicken should be completely white inside.
5. Remove from pan and serve with your favorite side dish. Enjoy!

**You can add salt and pepper or spices with some heat, to make more unique strips**