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Ingredients:
- Unsalted butter- 500gms
Method:
In a heavy bottom vessel and add butter.
Melt it in medium flame.The whole process should be done in medium flame or low flame.
When the butter starts boiling, the froth will be formed on the surface and the crackling sound will be heard.
When the cracking sound stops, some brown spots may begin to form on the surface .
Turn off the flame and allow the residue to settle in the bottom of the pan and let it cool.
Filer it using a strainer and transfer it to a jar.
It will solidify when cooled.
It could be stored in room temperature and used as required for up to 3 months or refrigerate and use.
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