Luscious Raw Lemon Bars! So simple!!
1 cup almonds
1 cup soft dates
1 vanilla bean or 1 TB vanilla extract or almond extract
Zest from one organic lemon
2 TBS lemon juice (ideally from the lemon above)
1 cup dried coconut
½ tsp. sea salt
Place almonds in a food processor and process into a fine powder. Add dates, vanilla, lemon juice and lemon zest to the processor. Process again until well mixed. Set aside. In a large mixing bowl mix your coconut and salt. Place this mixture into your food processor and blend until well mixed. Transfer mixture into a glass brownie pan (8x8) and press down. Refrigerate for about one hour.
Serve and enjoy!!
Luscious Raw Lemon Bars! So simple!!
1 cup almonds
1 cup soft dates
1 vanilla bean or 1 TB vanilla extract or almond extract
Zest from one organic lemon
2 TBS lemon juice (ideally from the lemon above)
1 cup dried coconut
½ tsp. sea salt
Place almonds in a food processor and process into a fine powder. Add dates, vanilla, lemon juice and lemon zest to the processor. Process again until well mixed. Set aside. In a large mixing bowl mix your coconut and salt. Place this mixture into your food processor and blend until well mixed. Transfer mixture into a glass brownie pan (8x8) and press down. Refrigerate for about one hour.
Serve and enjoy!!
1 cup almonds
1 cup soft dates
1 vanilla bean or 1 TB vanilla extract or almond extract
Zest from one organic lemon
2 TBS lemon juice (ideally from the lemon above)
1 cup dried coconut
½ tsp. sea salt
Place almonds in a food processor and process into a fine powder. Add dates, vanilla, lemon juice and lemon zest to the processor. Process again until well mixed. Set aside. In a large mixing bowl mix your coconut and salt. Place this mixture into your food processor and blend until well mixed. Transfer mixture into a glass brownie pan (8x8) and press down. Refrigerate for about one hour.
Serve and enjoy!!
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