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Chocolate Haystacks

Ingredients:
¼ cup Walnuts, chopped
1.    Line a baking sheet or large plate with parchment paper or wax paper.  Combine coconut, almonds and walnuts in a measuring cup or bowl.
2.    Melt chocolate and coconut oil together in a large glass bowl in the microwave on medium power.
3.    Stir in nuts into chocolate mixture.
4.    Drop spoonfuls onto baking sheet while still warm.  Refrigerate until set.

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