1 Tbsp Extra Virgin Coconut Oil
½ cup Sliced Almonds
¼ cup Walnuts, chopped
1. Line a baking sheet or large plate with parchment paper or wax paper. Combine coconut, almonds and walnuts in a measuring cup or bowl.
2. Melt chocolate and coconut oil together in a large glass bowl in the microwave on medium power.
3. Stir in nuts into chocolate mixture.4. Drop spoonfuls onto baking sheet while still warm. Refrigerate until set.