Cooking StepsFrom our friend Esther at http://paleoonmain.blogspot.com/!
Prepare an assembly line of 1) Eggs- beaten, 2) flours and seasonings- mixed well, 3) an empty plate to put breaded tenders.
Place tenders in egg wash and then dredge in flour mixture. Once all tenders are completed, heat coconut oil in a pan on the stove.
Once melted and oil is heated, place 5 tenders into pan. Be sure not to overcrowd pan as this will cool the oil rapidly and you will end up with soggy chicken. Cook tender 4-6 minutes (depending on size/thickness) and flip and do the same. Repeat to finish remaining tenders.Using a kitchen thermometer (or just cut one open) ensure tenders are cooked through. Serve hot.
- 10 Chicken Tenders
- 2 eggs
- 1 C Almond Flour
- 1/4 C Arrowroot Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Italian Seasoning
- 1 tsp Salt
- Coconut Oil (enough to shallow fry)