Spanish Stewed Beef-Leftover Roast Recipe

Spanish Stewed Beef

  by our friend buttoni from http://buttoni.wordpress.com/

Ingredients

• 1½ lb leftover grass-fed beef roast
• 1 medium carrot, 1 medium green bell pepper
• 1 jalapeno pepper, 1/4 c. jarred pimiento (or 1 whole fresh pimiento)
• 2 cloves minced garlic, 5 oz. chopped onion
• enough water to cover stew, 5 chopped Roma tomatoes
• 1 bay leaf (2 if small)
• ¼ tsp. each salt, black pepper, cinnamon
• 1/8 tsp. ground cloves
• 2 T. virgin olive oil

Cooking Steps

Add all ingredients to a pot and bring to a small boil.Turn down low and simmer for 45 minutes.Checking ingredients and shredding meat and  stirring.You may have to add a little water.Serve with Guacamole,Salad,Salsa.