Chocolate Cashew Butter

Prep time: 2 mins

Cook time: 5 mins

Total time: 7 mins

Serves: 4+

Ingredients

• 2 cups dry roasted cashews
• 1/4 cup melted coconut oil (you can use walnut, almond, etc.)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons raw honey
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

Instructions

1. Add your roasted cashews to your food processor and turn on. Let the food processor do it’s magic.
2. When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.
3. Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.
4. Turn back on to let everything incorporate.
5. Add more oil if you want a more runny nut butter.
6. Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.