Pepperoni and Cheese Stuffed Mushrooms

Cooking Steps

1) Remove the stems from the mushroom caps
2) Chop the pepperoni and mix well with the goat cheese (Will mix easier at room temperature)
3) Stuff the mushrooms and place in a lightly-greased baking dish
4) Bake at 400 degrees for 12-15 minutes
5) Enjoy!

Ingredients

• 1 quart whole mushrooms
• 2-3 oz herbed goat cheese
• Approximately 2-3 inches of a nitrate-free pepperoni stick