Sweet Potato Pasta
By
Servings: 2
Prep Time: 10 Minutes
Cook Time: 5-10 Minutes
Tools Needed:
Ingredients:
- 2 Medium Sweet Potatoes or Yams, long in shape
- 2 Tbsp Grass fed butter, I used salted
- 1-2 Tbsp Sage
- 1 Tbsp Cinnamon
- Sea Salt for taste
Process:
- Wash your sweet potatoes under cold water and then peel
- Once peeled, CAREFULLY using your Mandoline, slice your sweet potato lengthwise into thin strips
- Once sliced, use a knife and cut them to about 1/4 inch thickness and set aside
- Melt your butter in a large state pan over medium heat and add in all of your sweet potato “noodles”
- Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for me
- Sprinkle with your sage and cinnamon and mix well
- Transfer to a plate and Enjoy
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