Eating Raw-Veggie Wrap

Collard Wrap Stuffed With Broccoli, Cauliflower, Tomato and Onion Garlic and Ginger Dressing

Ingredients for Broccoli, Cauliflower, Tomato and Onion Salad

• 3-5 florets of shredded broccoli
• 1/4 head of shredded cauliflower
• 1 tomato
• Handful of sliced red onion
Ingredients for Garlic and Ginger Dressing;

• 3 cloves of garlic
• Small piece of ginger
• 1/8 cup of olive oil
• Half of a lemon
• 1/4 cup water
• 1 teaspoon of agave nectar
• Dash of cayenne pepper
Ingredients for Wrap

• 3-5 collard green leaves

Approximate serving size

• 3-5 wraps

Machine use

• Vita-Mix or Food Processor

Directions

• Make the garlic and ginger dressing.
• Add all of the vegetables into a large salad bowl and mix.
• Cover with dressing and toss to coat.
• Let marinate for a 20-30 minutes.
• Scoop