Banana Oatmeal Muffins-No Flour!

oatmeal banana breakfast muffins

the best part? no flour/oil/butter but you can't even tell! 
make them for breakfast. you won't regret it!
{make sure to eat them warm or heat them up because they are best that way!}

Ingredients
2.5 cups old fashioned oats 
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas 


Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.  
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly:Top with Peanut Butter and a slice of banana!