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Paleo Chocolate Ice Cream

Cooking Steps

1. Heat the coconut milk and maple syrup/honey in medium pan until it simmers.
2. Reduce heat and simmer for a couple minutes then remove from heat.
3. Stir in cocoa until fully incorporated.
4. Cool mixture to room temperature, about 1 hour.
5. Stir in salt and vanilla.
6. Pour mixture into your ice cream maker and follow the instructions for your machine.
7. Serve
Variation:Chocolate Mousse
Follow instructions 1 to 5. Instead of pouring mixture into ice cream maker, pour into a dish, cover and put in the refrigerator until fully chilled. Serve in a beautiful stemmed dish.


  • 2 cans full fat coconut milk
  • 3/4 cup honey or maple syrup
  • 1 cup cocoa
  • pinch sea salt
  • 1 Tbls vanilla


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