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Baked Zucchini Chips

Baked Organic Zucchini Chips


Baked Organic Zucchini Chips

Prep time
Cook time
Serves: 2
  • 4 medium organic zucchini
  • salt
  • pepper
  • paprika
  • cooking spray
  • 1t apple cider vinegar..tossing mine with it gives it some tang!
  1. Preheat oven to 230 degrees F.
  2. Wash, dry and thinly slice zucchini with a mandoline slicer or knife ⅛ inch thick.
  3. Spread zucchini slices out onto a parchment paper-lined baking sheet.
  4. Spray quickly with cooking spray, and sprinkle desired seasonings on top (be careful not to use too much as stated above in the “tips”).
  5. Bake for about 1 and ½ hours, making sure to check on them every 10 minutes after about an hour.
  6. Eat immediately after removing from oven for maximum crunchiness, they tend to get softer as they cool (can reheat).
Makes one small bowl of zucchini chips


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