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Yogurt Egg Salad Recipe

Yogurt Egg Salad Recipe

Best egg salad recipe


  • 6 hard boiled eggs, chopped
  • 1/4 cup yogurt Greek Yogurt and 1/4 c mayo
  • 1/2 cup celery, small chop
  • 2 teaspoons mustard
  • 2 green onions, minced
  • about 6 pickles, minced optional...
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt, or to taste
  • fresh black pepper to taste


  1. In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.
  2. Add chopped eggs and gently stir to combine all ingredients together.
  3. Serve in a sandwich, on crackers or dollop on a salad.
Recipe Source: ChickenRecipeBox.com.


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