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Deep Dish Zucchini Pizza Pie

Deep Dish Zucchini Pizza Pie

by Leonard Scriven,


The “Crust”

Nutrition Info

per serving
Calories: 155
Fat: 10.2g
Carbohydrates: 3.8g
Protein: 13.5g


4 shredded unpeeled zucchini
1/2 teaspoon salt (or to taste)
2 eggs
1/2 cup grated Parmesan cheese
1 cup (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup of shredded cheddar cheese
Garlic Powder (to taste)
Italian Seasoning (to taste)


  1. Combine zucchini with the eggs, Parmesan, mozzarella,  and cheddar cheeses, garlic powder, and Italian seasoning. Press into greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 400° for 20 minutes. Meanwhile, prepare your optional ingredients for the pizza.
    1. Ground beef, Italian Sausage, Ground Turkey, Pepperoni, Meatballs (primal style), Ham. (Divide a total of 8 -12 oz of meat)
    2. Onions, Green Pepper, Broccoli florets, Spinach, Red Pepper, Pineapple. (Large slices, enough for each layer)
    3. Shredded Mozzarella, Shredded Cheddar, Shredded Provolone, Shredded Italian blend. (1/4 cup per layer)
    4. Roma Tomato Slices
  3. Spread tomato slices over the top of the zucchini (use these instead of sauce).
  4. Layer other ingredients in this order: meat, vegetables, cheese,  and sprinkle of garlic powder & italian seasoning.
  5. Make 2 – 4 layers, depending on how deep you want your pizza.
  6. Bake for another 20 minutes or until heated through. Yield: 6-8 servings.
Serving Size: Makes 6 servings


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