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RAW Chocolate Coconut Bars

Here’s a nice raw vegan bounty recipe from  Tina Redder ~Tina’s Raw Alkaline Diet~
Coconut Filling:
  • 1/4 cup ground almonds
  • 1/3 cup extra virgin coconut oil, melted
  • 2/3 cup dried shredded coconut
  • 2 Tbsp Agave, to taste
  • some Tbsp water until a proper consistency occurs, must be shapeable
Chocolate is made from:
  • 1/2 cup extra virgin coconut oil
  • 1/4 cup cocoa powder
  • pinch of salt
2 Tbsp maple syrup, or agave, and may also few drops of stevia
(You can use an other sweetner for agave)

Mix filling and press it down in a lined parchment square pan. Than take the Chocolate and drizzle over the filling..Refrigerate..To cut use a hot knife..Keep bars in the fridge.


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