Sriracha Honey Hot Toddy
Ingredients
- 1 cup whiskey
- 3 cups water
- 3 inches fresh ginger root pieces
- 4 tablespoons honey
- 1 tablespoons fresh lemon juice
- 3 lemon slices
- 1 tablespoon sriracha sauce
Directions
- 1In a small bowl, whisk together the honey, sriracha, and lemon juice.
- 2In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.
- 3Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.
- 4Pour into mugs and garnish with a thin ginger slice if desired
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