2 medium zucchinis
1/2 cup cashews
1/4 cup water
1 large clove garlic
1 tbsp lemon juice
1/4 tsp pepper
1/4 tsp salt
1/4 tsp nutmeg, to garnish (optional)
1 tbsp parsley, to garnish (optional)
Using either a vegetable peeler or a spiralizer, peel zucchinis into long noodle shaped strips.
Grind cashews to a fine powder in your blender, then add the water, garlic, lemon juice, pepper, and salt. Process until a smooth and creamy consistency is reached, adding more water if needed.
Toss your noodles in the sauce, and add some chopped parsley and nutmeg to garnish. My recipe makes one large serving, but can easily feed two people if served with a salad.
Nutritional Information (for whole recipe)
Calories from fat: 221.8
Total fat: 24.64g
Saturated fat: 4.16g
Total carbohydrates: 27.61g
Dietary fiber: 5.33g