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Chicken/Veggie Stirfry with Parm

Stir Fry with Parmesan

Cooking Steps

If you use raw chicken, fry it first and put aside (leftovers just needs to be re-heated).
Then start frying the vegetables that that requires the longest cooking time until preferred texture is achieved, and add the others along the way so they’re all done at about the same time.
Add the chicken when the vegetables are almost done, and then spices, zest etc. to taste.
Finish off by removing the pan from the heat and grate som parmesan cheese over, gently stir/toss a few times and let the cheese partially melt before serving.
Does not need to be harder than that.
  • Chicken meat of choice (perfect for using left-overs).
  • Vegetables, cut into preferred sizes (e.g.: Asparagus, Zucchini, Cherry Tomatoes, Broccoli, Onions and Garlic).
  • 1 Lemon, optional.
  • Parmesan Cheese, optional.
  • Spices, (e.g.: dried Basil, Salt and crushed Black Pepper)


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