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Med. Chicken Salad

Mediterranean Chicken Salad
Yield: 4 servings
Serving Size: Serves 4 - 6
4 chicken breasts, grilled and torn into bite sized pieces
1/4 cup really good olive oil
1 1/2 teaspoons oregano
Juice of one lemon
2 tablespoons drained capers
20 cherry tomatoes, halved
1/2 pound cooked green beans
1/2 cup crumbled feta cheese
Salt and freshly ground pepper
1. Combine chicken in large bowl with oil and oregano. Cover and marinate for one hour.
2. Add remaining ingredients, toss and season to taste with salt and pepper.


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