Herb & Salmon Scramble
1. Whisk eggs and add herbs, onion, salt and pepper.
2. Heat some coconut oil in a fry-pan and pour in egg mixture.
3. Evenly break up Salmon and place on top of egg mix along with the broccoli and pickles.
4. Cover and cook on low until the eggs are cooked through.
5. Scramble with a fork, add salt and pepper to taste and serve.