Poached Eggs with Pesto and Avocados
Recipe type: Breakfast
A simple healthy and filling breakfast meal. Don’t forget the pesto – that’s the key ingredient.
- 1 egg, poached
- 1 tablespoon pesto
- ¼ tomato, thinly sliced
- ¼ avocado thinly sliced
- salt, pepper to taste
- On a plate place lightly overlapping tomatoes, to be topped with pesto and avocados.
- Place a freshly poached egg on top. Lightly season with salt and pepper.