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Cooked Salsa Recipe

Simple Cooked Tomato Salsa

Simple Cooked Tomato Salsa Recipe


  • 2 medium sized fresh tomatoes, cored and cut in half
  • 1 whole jalapeño chili pepper (or a serrano), stem removed, chopped
  • 5 large garlic cloves, peeled
  • 1 1/2 teaspoons salt
  • 1/4 cup water
  • 2 teaspoons olive oil


1 Put tomatoes, jalapeño, garlic, salt, and water into a blender. Purée for 20 seconds, until completely liquified.
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2 Heat olive oil in a sauce pan on medium high. Pour purée into pan. Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. Remove from heat.
Makes about 1 1/2 cups. Keep refrigerated when not using.


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