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My Paleo Lasagna

Paleo Lasagna

Paleosagna - paleo lasagnaIngredients:
  • 1 lb of Ground Beef (grass finished is preferred)
  • 2 cans Crushed Tomatoes
  • 1 med Onion (chopped)
  • 1 bnch Spinach
  • 4 cloves Garlic (minced)
  • 2tbsp Oregano
  • 1 cup Goat Cheese
  • 1/2 cup Ewes Milk mozzarella
  • Salt & Pepper
  • sliced zucchini noodles and mushrooms sliced( I cook then slightly)


  1. In a pot saute the onions and the garlic in your preferred fat until they start to soften (about 2 min).
  2. Add in the ground beef and stir until cooked through.
  3. Add in the oregano and cook for another minute.
  4. Add in the tomatoes and bring to a simmer for about 20 minutes stirring occasionally.
  5. While the sauce is simmering, place the spinach in a microwave safe bowl and nuke for 1 minute on high, then set aside to cool.
  6. Now is the time to start making the zucchini noodles if you haven’t pre-made them.
  7. Once everything is ready, Grab an 8×11 metal or glass dish and place a layer of sauce on the bottom.
  8. Now place a layer of the zucchini noodles and mushrooms, followed by a layer of sauce and then the spinach.
  9. Add another layer of zucchini and mushrooms. Spread the goat cheese over the zucchini(softening the goat cheese in the microwave for a minute makes this step easy).
  10. Add a layer of sauce, a layer of zucchinis, a layers of sauce and then the mozzarella cheese.
  11. Bake in the oven on a cookie sheet at 350° for 30 minutes. (the cookie sheet will prevent any saucy drips from dirtying your oven).


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