Home » » Baton Rouge Chicken Wings

Baton Rouge Chicken Wings

Baton Rouge Chicken Wings

Baton Rouge Chicken Wings














Ingredients Serves 5 servings
24 chicken wings
1 cup beer
1 cup chicken stock
1 tbsp olive oil
4 garlic cloves (blanched peeled and pureed)
2 tsps worcestershire sauce
1 tsp hot pepper sauce
4 tbsps butter
1 tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp rosemary
salt (needed)
1remove tips from chicken wings.
2place wings in a bowl and mix in marinade ingredients.
3chill for 2 hours in fridge.
4preheat over to 450*F.
5remove wings from marinade.
6melt butter in a cast iron pan over medium heat.
7add seasonings and chicken wings.
8mix well and cook for 7 minutes over medium heat as you keep stirring.
9add salt if needed.
10transfer pan to oven and bake for 10 minutes.

0 comments:

Post a Comment

 
Copyright © Healthy Natural - All Rights Reserved
Proudly powered by Blogger