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Mushroom Cobb Salad

Grilled Mushroom Cobb Salad

Recipe Courtesy of the Mushroom Council and mushroominfo.com

Preparation Time:  5 minutes

Cooking Time:  10 minutes

Yield:  4 servings


  • 2  tablespoons olive oil
  • Salt and pepper to taste
  • 1  red bell pepper, cut in 2-inch pieces
  • 4  Portabella mushrooms, sliced
  • 4  cups chopped romaine lettuce
  • 1/4 cup prepared vinaigrette salad dressing, or more to taste
  • 4 hard boiled eggs, coarsely chopped
  • 4 ounces crumbled blue cheese


Wish together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 minutes.
Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four “stripes” across the bed of lettuce. Serve chilled.

Nutrition Facts: Calories: 330; Total Fat: 25g; Saturated Fat: 8g; Cholesterol: 235mg; Sodium: 620mg; Protein: 16g; Carbohydrate: 12g; Dietary Fiber: 3g


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