All nut milks are really easy to make. You can experiment with almonds, hazelnuts, sunflower seeds, black sesame seeds, pistachios- just about any nut can be used. All will have their own flavour and colour and some are best used for baking, others are better for drinking.
Sesames are high in calcium, high in anti-oxidants, omega 6, and fibre, just to name a few.
You will need a really high-powered blender for this recipe.
-250gm raw sesame seeds, rinsed and soaked overnight
-200ml purified water (more for a watery consistency)
-2 pitted medjool dates
-1/2 vanilla bean, or 1 tspn vanilla bean paste
-pinch of salt
-Blend well for about 2 minutes
-Strain through a very fine sieve, nut milk bag, or muslin cloth
-Will keep in the fridge for 3 days