Servings: 4
Prep Time: 10 Minutes
Cook Time: 6 Hours
Tools you may Need:
Ingredients:
- 1 Whole Chicken, giblets removed and cleaned, mine is 4 lbs
- 1 White onion, sliced
- 2 Tbsp Sweet Paprika
- 1 1/2 Tbsp Sea Salt
- 1 Tbsp Onion Powder
- 1 Tbsp Mustard Powder
- 2 Tsp Garlic Powder
- 2 Tsp Chili Powder
- 2 Tsp Lemon Pepper
- 1/2 Tsp Dry Basil
- 1/2 Tsp Dry Rosemary
- 1/2 Tsp Cayenne
Process:
- Pat dry your entire chicken inside and out with paper towels
- Line the bottom of your crock pot with the sliced onions
- Place the chicken in your crock pot on top of the onions
- Combine all remaining ingredients in a bowl and mix well
- Using your hands, rub this mixture over the entire chicken, inside and out and make sure you lay it on thick and don’t miss any spots
- Place the lid on your crockpot and cook on low for 6 hours or until your chicken is done
- Serve with the side of your choice and Enjoy
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