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Orange Salmon

Orange Salmon. Photo by PaulaG



  1. 1
    I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
  2. 2
    Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
  3. 3
    Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
  4. 4
    Remove and squeeze orange slices over fillets. Serve and watch the smiles.

Read more: http://www.food.com/recipe/orange-salmon-257337#ixzz1wjdVPPnF


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