- 1I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
- 2Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
- 3Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
- 4Remove and squeeze orange slices over fillets. Serve and watch the smiles.
Read more: http://www.food.com/recipe/orange-salmon-257337#ixzz1wjdVPPnF