Orange Salsa Verde10 tomatillos, peeled of husks and chopped into chunks
1 large orange, juiced
1 small onion, quartered
1/4 cup pickled jalapenos
Handful of fresh cilantro
1 tbsp salt
Combine everything into a food processor and pulse until desired consistency. Salt to taste.
Feel free to adjust the ingredients however you want. More jalapenos? Sounds good to me! This made a large jar that I’ve kept in my fridge for a couple of weeks, but it’s dwindling!
Dip with tortilla chips or pour over enchiladas, burritos, or nachos.