- Unsalted butter- 500gms
In a heavy bottom vessel and add butter.
When the butter starts boiling, the froth will be formed on the surface and the crackling sound will be heard.
Turn off the flame and allow the residue to settle in the bottom of the pan and let it cool.
It will solidify when cooled.
It could be stored in room temperature and used as required for up to 3 months or refrigerate and use.