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Easy Sheet Cake by GROKette

Easy sheet cake


4 cups almond flour (blanched, I take Honeyville)
1/2 cup coconut flour
6 eggs
1/2 coconut oil (melt)
1/2 cup water
1 cup honey
1 tsp baking powder


Preheat oven to 340F.
Mix all ingredients together in a bowl, adding the melted coconut oil at the very end, so you won't mix the hot oil with the raw eggs.
Grease a cookie sheet.
Add any fruit you like to the dough... or leave 'em out. Spread the dough onto the cookie sheet until it is completely covered.
Bake for 35 to 40 minutes.


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