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Jicama and Cheese(faux mac and cheese)

Grain Free Paleo Mac and Cheese

Grain-free Mac and Cheese

Prep time
Cook time
Total time
Serves: 4
  • ½ cup of creme fraiche
  • ½ cup of half and half
  • 2 tbsp of yellow mustard
  • ½ tsp of sea salt
  • ½ tsp of black pepper
  • 1 lb of Jicama, cut into ¼ x ¼ x 1 pieces
  • ½ cup of minced onion
  • 3 cups of shredded Sharp Cheddar Cheese
  1. In a medium bowl add the creme fraiche, half and half, sea salt, black pepper and yellow mustard.
  2. Mix until combined.
  3. Next add in the onion and jicama and coat well.
  4. Lastly add in the shredded cheese and combine until well blended.
  5. Scoop the mixture into a small greased baking pan and bake in your oven at 350 degrees for 45 – 50 minutes


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